The Soy Dessert and Baking Book Add Soy -- and Nutrition -- to Your Favorite Cakes, Cookies, Pies, Tarts, Muffins, Quick Breads, Puddings And |
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| Author:
| Housez, Brita |
| ISBN: | 978-1-56924-589-7 |
| Publication Date: | Jan 2008 |
| Publisher: | Hachette Books
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| Imprint: | Da Capo Press, Incorporated |
| Book Format: | Paperback |
| List Price: | AUD $24.00 |
Book Description:
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Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts--thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when...
More DescriptionIncorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts--thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.