The State of Food and Agriculture 2021 (Arabic Edition) Making Agri-Food Systems More Resilient to Shocks and Stresses |
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| Author:
| FAO, |
| Series title: | The State of Food and Agriculture (SOFA) Ser. |
| ISBN: | 978-92-5-135196-3 |
| Publication Date: | Jan 2022 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | AUD $80.00 |
Book Description:
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Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.