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The Third Plate

Field Notes on the Future of Food

The Third Plate( )
Author: Barber, Dan
ISBN:978-0-349-14170-1
Publication Date:May 2016
Publisher:Little, Brown Book Group Limited
Imprint:Abacus
Book Format:Paperback
List Price:AUD $22.71
Book Description:

'A must-read for anyone interested in food and the future' Yotam Ottolenghi

Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible.

The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range...
More Description

Book Details
Pages:496
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Technology & Engineering / Agriculture / General
Physical Dimensions (W X L X H):12.7 x 19.8 x 3.2 cm
Book Weight:0.34 Kilograms



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