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The Ultimate Guide to Homemade Ice Cream

Over 300 Gelatos, Sorbets, Cakes and More

The Ultimate Guide to Homemade Ice Cream( )
Author: Hedh, Jan
By (photographer): Andersson, Klas
Series title:Ultimate Guides
ISBN:978-1-61608-604-6
Publication Date:Sep 2012
Publisher:Skyhorse Publishing Company, Incorporated
Book Format:Hardback
List Price:AUD $44.99
Book Description:

Contains basic recipes for ice creams and sorbets with flavors ranging from sweet to savory; including mango, avocado, truffle, asparagus, and mint chocolate chip. This title provides recipes for parfaits, semifreddo, cheesecake, and ice cream souffle.

Book Details
Pages:240
Detailed Subjects: Cooking / Courses & Dishes / Ice Cream, Ices, Etc.
Physical Dimensions (W X L X H):21.59 x 27.94 x 2.794 cm
Book Weight:1.261 Kilograms



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