The Versailles Restaurant Cookbook |
|
| Author:
| Quincoces, Ana
Valls, Nicole |
| Foreword by:
| Garcia, Andy |
| ISBN: | 978-0-8130-4978-6 |
| Publication Date: | Aug 2014 |
| Publisher: | University Press of Florida
|
| Book Format: | Hardback |
| List Price: | AUD $42.00 |
Book Description:
|
For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechón asado, ropa vieja, guava pie, and the original Cuban sandwich.
For over four decades, Versailles Restaurant has been the heart of the Cuban-American community in Miami. The Versailles Restaurant Cookbook features some of the most beloved recipes from this Miami institution, including fried yucca, vaca frita, lechón asado, ropa vieja, guava pie, and the original Cuban sandwich.