The Vietnamese Collection |
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| Author:
| Brown, Jackum
Wallace, Ian |
| ISBN: | 978-0-600-60593-5 |
| Publication Date: | Feb 2002 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Hamlyn |
| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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Helpful tips and a glossary of terms and ingredients show you how to prepare entrees, salads, desserts, and signature noodle soups. Enjoy herbs and spices and hot dipping sauces. “There have thus far been few cookbooks devoted solely to Vietnam. Brown’s large-format book provides 100 recipes, many of them illustrated with full-page color photographs....includes a brief introduction and a glossary of ingredients.—Library Journal.
Helpful tips and a glossary of terms and ingredients show you how to prepare entrees, salads, desserts, and signature noodle soups. Enjoy herbs and spices and hot dipping sauces. “There have thus far been few cookbooks devoted solely to Vietnam. Brown’s large-format book provides 100 recipes, many of them illustrated with full-page color photographs....includes a brief introduction and a glossary of ingredients.—Library Journal.