The Waldorf-Astoria Cookbook |
|
| Author:
| Doherty, John
Harrisson, John |
| By (photographer):
| Silverman, Ellen |
| ISBN: | 978-0-8212-5772-2 |
| Publication Date: | Nov 2006 |
| Publisher: | Little Brown & Company
|
| Imprint: | Bulfinch |
| Book Format: | Hardback |
| List Price: | AUD $100.00 |
Book Description:
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Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.