The Wine Bible, 3rd Edition

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Author:

MacNeil, Karen

ISBN:

978-1-5235-1009-2

Publication Date:

Feb 2023

Publisher:

Workman Publishing Company, Incorporated

Imprint:

Workman

Book Format:

Paperback

List Price:

AUD $70.00

Book Description:

A fully new edition - now in a larger-trim book packed with all-new and full-colour photos - of the bestselling wine guide (742,000 copies in print worldwide) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos, maps, labels, and recommended bottles.

Book Details

Pages:	736
Detailed Subjects:	Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):	17.78 x 25.4 x 3.708 cm
Book Weight:	1.305 Kilograms

Author Biography

MacNeil, Karen (Author)

Karen MacNeil is director of the wine program at the Culinary Institute of America in Napa Valley. She consults countrywide on the subject of wine and has appeared often on television, including the "Today" show. She's written more than 1,000 articles on wine for "The New York Times", "Travel & Leisure", "Bon Appetit", "Fine Cooking", "The Wine Spectator", "Elle", and other major newspapers and magazines, and she currently writes a monthly column for both "Sunset" and "Cooking Light". She lives in Napa Valley with her husband, winemaker Dennis Fife.

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