The World of Soy |
|
| Editor:
| Du Bois, Christine M.
Tan, Chee-Beng
Mintz, Sidney |
| Contribution by:
| Du Bois, Christine M.
Tan, Chee-Beng
Mintz, Sidney
Cwiertka, Katarzyna J.
Huang, H. T.
Kaplan, Lawrence
Mao, Jian-Hua
Moriya, Akiko
Nguyen, Can Van
Osborn, Donald Z.
Ozeki, Erino
Sidharta, Myra
De Sousa, Ivan Sergio Freire
de Cássia Milagres Teixeira Vieira, Rita |
| Series title: | The Food Ser. |
| ISBN: | 978-0-252-03341-4 |
| Publication Date: | Apr 2008 |
| Publisher: | University of Illinois Press
|
| Book Format: | Hardback |
| List Price: | AUD $95.99 |
Book Description:
|
As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants - the leading export crop of the United States and the world's most traded crop - soy produced for human consumption is part of a ......
As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants - the leading export crop of the United States and the world's most traded crop - soy produced for human consumption is part of a ......