Thickening and Gelling Agents for Food

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)

Author:

ISBN:

978-0-7514-0093-9

Publication Date:

Jan 1992

Publisher:

Springer London, Limited

Book Format:

Hardback

List Price:

AUD $181.95

Book Details

Pages:	272
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology
Physical Dimensions (W X L X H):	16 x 23 cm
Book Weight:	0.68 Kilograms

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