Today's Menu du Jour: a Chef's Companion to Menu Planning and Writing |
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| Author:
| Theyer, Klaus |
| ISBN: | 978-1-5249-7700-9 |
| Publication Date: | Sep 2018 |
| Publisher: | Kendall Hunt Publishing Company
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| Book Format: | Paperback |
| List Price: | AUD $92.00 |
Book Description:
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The menu, "The Silent Salesperson", is likely the most important merchandising tool available to any foodservice operation. Written for students, working chefs, managers and people in the hospitality industry, Today's Menu du jour provides examples on "how to" describe menu offerings appropriately.
The menu, "The Silent Salesperson", is likely the most important merchandising tool available to any foodservice operation. Written for students, working chefs, managers and people in the hospitality industry, Today's Menu du jour provides examples on "how to" describe menu offerings appropriately.