Trattoria Grappolo Simple Recipes for Traditional Italian Cuisine |
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Author:
| Curti, Leonardo Fraioli, James |
By (photographer):
| Trovato, Luca |
ISBN: | 978-1-4236-0215-6 |
Publication Date: | Feb 2008 |
Publisher: | Gibbs Smith, Publisher
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Book Format: | Hardback |
List Price: | AUD $65.00 |
Book Description:
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Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures.
Capturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures.