Two Asian Kitchens Recipes from Australia's Master Chef |
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| Author:
| Liaw, Adam |
| ISBN: | 978-1-86471-135-6 |
| Publication Date: | Apr 2011 |
| Publisher: | Random House Australia
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| Imprint: | Ebury Australia |
| Book Format: | Hardback |
| List Price: | AUD $49.95 |
Book Description:
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The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history#150;hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavors and experiences of his own life as a migrant in Australia.
The two Asian kitchens in his life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of hi family history#150;hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavors and experiences of his own life as a migrant in Australia.