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Understanding Food
Principles and Preparation
Understanding Food
(
)
Author:
Brown, Amy
Sucher, Kathryn
Rolfes, Sharon Rady
Hefferin, Linda
Arnsparger, Aaron
Bailey, Tim
Cohen, William B.
Evans, Jessica
ISBN:
978-1-133-38572-1
Publication Date:
Jun 2010
Publisher:
Wadsworth
Book Format:
Ebook
List Price:
AUD $86.95
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Book Details
Detailed Subjects:
Cooking / General
Medical / Nutrition
Business & Economics / Industries / Food Industry
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