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Weber's Ultimate Barbecue

Over 100 All-New Recipes; 200 Expert Tips and Techniques; 750 Step-by-step Photos

Weber's Ultimate Barbecue( )
Author: Purviance, Jamie
ISBN:978-1-76052-418-0
Publication Date:Aug 2019
Publisher:Murdoch Books Pty Limited
Book Format:Paperback
List Price:AUD $39.99
Book Description:

Weber's Ultimate gives you all the techniques and skills you'll ever need to raise your barbecue game to genius level.

Book Details
Pages:352
Physical Dimensions (W X L X H):21.6 x 27.6 cm
Author Biography
Purviance, Jamie (Author)


Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with Sandra S. McRae, both best-selling cookbooks.

He has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show."

He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List.

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