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Why Italians Love to Talk about Food

Why Italians Love to Talk about Food( )
Author: Kostioukovitch, Elena
Foreword by: Eco, Umberto
Field, Carol
Translator: Appel, Anne Milano
ISBN:978-0-330-42522-3
Publication Date:Nov 2009
Publisher:Pan Macmillan Australia Pty, Limited
Imprint:Picador
Book Format:Paperback
List Price:AUD $34.99
Book Description:

An award-winning and thoroughly delicious cultural romp around Italy!Why Italians Love to Talk About Food is a fascinating mix of history, culture, language and cuisine. Covering each of Italy's 20 diverse regions, along with chapters on general themes such as olive oil, Slow Food, and the Mediterranean diet, it is a gastronomic-cultural guide. Award-winning writer Elena Kostioukovitch shows how each region's traditional cuisine and local specialties have been informed by its culture...
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Book Details
Pages:464
Detailed Subjects: Cooking / General
Biography & Autobiography / Personal Memoirs
Physical Dimensions (W X L X H):15.2 x 23 x 3.4 cm
Book Weight:0.694 Kilograms
Author Biography
Kostioukovitch, Elena (Author)
Umberto Eco was born in Alessandria, Italy on January 5, 1932. He received a doctorate of philosophy from the University of Turin in 1954. His first book, Il Problema Estetico in San Tommaso, was an extension of his doctoral thesis on St. Thomas Aquinas and was published in 1956. His first novel, The Name of the Rose, was published in 1980 and won the Premio Strega and the Premio Anghiar awards in 1981. In 1986, it was adapted into a movie starring Sean Connery. His other works include Foucault's Pendulum, The Island of the Day Before, Baudolino, The Prague Cemetery, and Numero Zero. He also wrote children's books and more than 20 nonfiction books including Serendipities: Language and Lunacy. He taught philosophy and then semiotics at the University of Bologna. He also wrote weekly columns on popular culture and politics for L'Espresso. He died from cancer on February 19, 2016 at the age of 84.

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