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Wolfgang Puck's Pizza, Pasta, and More!

Wolfgang Puck's Pizza, Pasta, and More!( )
Author: Puck, Wolfgang
Gethers, Judy
ISBN:978-0-679-43887-8
Publication Date:Dec 2000
Publisher:Random House, Incorporated
Book Format:Hardback
List Price:AUD $69.95
Book Description:

A savory collection of recipes from one of America's bestselling chefs—the award-winning Wolfgang Puck, cooking star ofGood Morning Americaand the Home Shopping Network.         World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.         Here...
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Book Details
Pages:224
Detailed Subjects: Cooking / Courses & Dishes / Pizza
Cooking / Specific Ingredients / Pasta
Physical Dimensions (W X L X H):19.38 x 23.927 x 1.854 cm
Book Weight:0.787 Kilograms
Author Biography
Puck, Wolfgang (Author)
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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