World's Best Cakes 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf |
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| Author:
| Pizey, Roger |
| Foreword by:
| White, Marco Pierre |
| ISBN: | 978-1-906417-97-0 |
| Publication Date: | Nov 2013 |
| Publisher: | Quarto Publishing Group UK
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| Imprint: | White Lion Publishing |
| Book Format: | Other book format |
| List Price: | AUD $49.99 |
Book Description:
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World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian walnut tea cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey one of the world's leading pastry chefs.
World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian walnut tea cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey one of the world's leading pastry chefs.