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World Class Cakes

250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins

World Class Cakes( )
Author: Robertson, Debora
Pizey, Roger
ISBN:978-1-937994-16-7
Publication Date:Oct 2013
Publisher:MBI Publishing Company LLC
Imprint:Race Point Publishing
Book Format:Hardback
List Price:Contact Supplier contact
Book Description:

A mammoth illustrated collection of classic recipes from around the world – over 250 recipes included.

Book Details
Pages:288
Detailed Subjects: Cooking / Courses & Dishes / Cakes
Cooking / Regional & Cultural / International
Physical Dimensions (W X L X H):21.908 x 27.94 x 2.858 cm
Book Weight:1.473 Kilograms



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