World-Class Swedish Cooking Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants |
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| Author:
| Frantzén, Bjö
Lindeberg, Daniel |
| Foreword by:
| Kallentoft, Mons |
| ISBN: | 978-1-62087-735-7 |
| Publication Date: | Sep 2013 |
| Publisher: | Skyhorse Publishing Company, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $49.99 |
Book Description:
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Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.
Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.