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Butchering, Processing, and Preservation of Meat
Butchering, Processing, and Preservation of Meat
(
)
Author:
Ashbrook, Frank Getz
ISBN:
978-1-258-81017-7
Publication Date:
Sep 2013
Publisher:
Literary Licensing, LLC
Book Format:
Hardback
List Price:
USD $50.95
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Book Details
Pages:
332
Physical Dimensions
(W X L X H)
:
6 x 9 x 0.75 Inches
Book Weight:
1.35 Pounds
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