Callie's Biscuits and Southern Traditions
Heirloom Recipes from Our Family Kitchen
|Publication Date:||Oct 2013|
| Publisher:||Simon & Schuster, Limited|
| Book Format:||Ebook|
|List Price:||Contact Supplier contact
| Book Description: |The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.
Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the... More Description