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Chemometrics in Food Chemistry

Chemometrics in Food Chemistry( )
Volume Editor: Marini, Federico
Series title:Data Handling in Science and Technology Ser.
ISBN:978-0-444-59528-7
Publication Date:Aug 2013
Publisher:Elsevier Science & Technology Books
Book Format:Hardback
List Price:USD $200.00
Book Description:

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff - where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. - has led researchers to look for increasingly effective tools to investigate and deal with food chemistry problems. As even...
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Book Details
Pages:512
Detailed Subjects: Science / Chemistry / General
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):5.928 x 8.931 Inches

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