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Classic Candy

Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen

Classic Candy( )
Author: Gehring, Abigail R.
ISBN:978-1-62636-005-1
Publication Date:Sep 2013
Publisher:Skyhorse Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $14.95
Book Description:

With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the...
More Description

Book Details
Pages:144
Detailed Subjects: Cooking / General
Cooking / Courses & Dishes / Confectionery
Physical Dimensions (W X L X H):5.5 x 8 x 5.5 Inches
Book Weight:0.78 Pounds

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