Food Bites The Science of the Foods We Eat |
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| Author:
| Hartel, Richard W.
Hartel, AnnaKate |
| ISBN: | 978-1-4614-7563-7 |
| Publication Date: | May 2013 |
| Publisher: | Springer New York
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| Imprint: | Copernicus |
| Book Format: | Paperback |
| List Price: | USD $29.99 |
Book Description:
|
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, nagging questions such as: Is the quality of beer really affected by the type of water used and are processed foods good or bad.
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, nagging questions such as: Is the quality of beer really affected by the type of water used and are processed foods good or bad.