Food and Foodways in Italy from 1861 to the Present |
|
| Author:
| Scarpellini, Emanuela |
| Series title: | Worlds of Consumption Ser. |
| ISBN: | 978-1-137-56962-2 |
| Publication Date: | Apr 2016 |
| Publisher: | Palgrave Macmillan
|
| Book Format: | Ebook |
| List Price: | USD $100.00 |
Book Description:
|
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.