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From Suet to Saffron

The History of the PWMU Cookbook in Victoria 19042012

From Suet to Saffron( )
Author: Bligh, Fiona
Publication Date:Sep 2013
Publisher:Wipf & Stock Publishers
Imprint:Wipf and Stock
Book Format:Paperback
List Price:USD $17.00
Book Description:

From Suet to Saffron is the story of one of those rare and unique publications that has survived for over a century. It is the history of a book that has never been out of print since it was first published in 1904. Much loved and valued by generations of Australians, particularly women, the cookbook has survived through wars, depression and recessions, as well as massive social and cultural changes brought about in the second half of the 20th century. In addition, it has weathered...
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