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Gastronomy; or, the School for Good Living

A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry

Gastronomy; or, the School for Good Living( )
Author: Anonymous,
Series title:Cambridge Library Collection - British and Irish History, 19th Century Ser.
ISBN:978-1-108-06288-6
Publication Date:Sep 2013
Publisher:Cambridge University Press
Book Format:Paperback
List Price:USD $30.99
Book Description:

The 1822 second edition of a vividly enjoyable account of the history of gastronomy in Europe since antiquity.

Book Details
Pages:234
Detailed Subjects: Cooking / Essays & Narratives
Cooking / Regional & Ethnic / English, Scottish & Welsh
Physical Dimensions (W X L X H):5.46 x 8.424 x 0.507 Inches
Book Weight:0.66 Pounds

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