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Gluten-Free Recipes for People with Diabetes

A Complete Guide to Healthy, Gluten-Free Living

Gluten-Free Recipes for People with Diabetes( )
Author: Hughes, Nancy S.
Introduction by: Rondinelli-Hamilton, Lara
ISBN:978-1-58040-495-2
Publication Date:Sep 2013
Publisher:American Diabetes Association
Book Format:Paperback
List Price:USD $16.95
Book Description:

Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a...
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Book Details
Pages:168
Detailed Subjects: Health & Fitness / Diseases / Diabetes
Cooking / Health & Healing / Gluten-Free
Physical Dimensions (W X L X H):6.19 x 8.76 x 0.14 Inches
Book Weight:0.625 Pounds

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