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My Mexico

A Culinary Odyssey with Recipes

My Mexico( )
Author: Kennedy, Diana
Series title:The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere Ser.
Publication Date:Oct 2013
Publisher:University of Texas Press
Book Format:Hardback
List Price:USD $39.95
Book Description:

By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book isMy Mexico, a labor of love...
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Book Details
Detailed Subjects: Social Science / Customs & Traditions
Cooking / Regional & Ethnic / Mexican
Physical Dimensions (W X L X H):8.39 x 10.3 x 1.21 Inches
Book Weight:2.682 Pounds
Author Biography
Kennedy, Diana (Author)
Diana Kennedy has been awarded the order of the Aztec Eagle, the Mexican government's highest honor. Mrs. Kennedy lives in Michoacan, Mexico.


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