Packaging for Food Preservation |
|
| Author:
| Del Nobile, Matteo Alessandro
Conte, Amalia |
| Series title: | Food Engineering Ser. |
| ISBN: | 978-1-4614-7683-2 |
| Publication Date: | Jul 2013 |
| Publisher: | Springer New York
|
| Imprint: | Springer |
| Book Format: | Hardback |
| List Price: | USD $109.99 |
Book Description:
|
This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.
This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.