Palate Pleasing Places

From authentic Italian to locally sourced and organic, from San Francisco to the Florida Keys, no matter your preferences, this delightful book has the restaurant recommendation for you. Palate Pleasing Places takes readers on a tour of eateries of every style and persuasion. It begins with the historic, exploring taverns and inns, many of which predate the American Revolution. Some of the featured places played a role feeding and housing troops in the Civil War era. Others developed...
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From authentic Italian to locally sourced and organic, from San Francisco to the Florida Keys, no matter your preferences, this delightful book has the restaurant recommendation for you. Palate Pleasing Places takes readers on a tour of eateries of every style and persuasion. It begins with the historic, exploring taverns and inns, many of which predate the American Revolution. Some of the featured places played a role feeding and housing troops in the Civil War era. Others developed their reputations serving suds covertly during Prohibition. The preponderance were founded in modern times but have made names for themselves by boasting unique or interesting menu items, traditions, d#65533;cor, and ambiance. Above all, these restaurants pride themselves for being incomparable in the truest sense of the word-whether serving oysters or pub fare, ethnic cuisine or down-home Southern chow, each one offers patrons a dining experience unlike anything you've ever seen before.