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Pok Pok

Pok Pok( )
Author: Ricker, Andy
Goode, J. J.
Foreword by: Thompson, David
ISBN:978-1-60774-288-3
Publication Date:Oct 2013
Publisher:Potter/TenSpeed/Harmony
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $35.00
Book Description:

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.

After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew...
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Book Details
Pages:304
Detailed Subjects: Social Science / Customs & Traditions
Cooking / Regional & Ethnic / Thai
Physical Dimensions (W X L X H):8.3 x 10.8 x 1.15 Inches
Book Weight:2.79 Pounds

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