Quality Assurance for Microbiology in Feed Analysis Laboratories FAO Animal Production and Health Manual No. 16 |
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| Editor:
| Food and Agriculture Organization (FAO), |
| Series title: | FAO Animal Production and Health Manuals Ser. |
| ISBN: | 978-92-5-107656-9 |
| Publication Date: | Aug 2013 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | USD $40.00 |
Book Description:
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The adoption of the practices and procedures in this manual will assist microbiology laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the microbiological data generated by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the health and safety of the laboratory workers, protect the environment and increase the efficiency of laboratories.
The adoption of the practices and procedures in this manual will assist microbiology laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the microbiological data generated by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the health and safety of the laboratory workers, protect the environment and increase the efficiency of laboratories.