| The Candy Book Everything You Need to Know about Making Fondant Candies, Chocolate Candies, Fudges, Etc | | Editor:
| Berolzheimer, Ruth Gaul, Edna L. McDonald, Ethel Marie | ISBN: | 978-1-258-79773-7 | Publication Date: | Aug 2013 | Publisher: | Literary Licensing, LLC
| Book Format: | Paperback | List Price: | USD $20.95 |
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