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The Sardinian Cookbook

The Cooking and Culture of a Mediterranean Island

The Sardinian Cookbook( )
Author: Todorovska, Viktorija
ISBN:978-1-57284-147-5
Publication Date:Oct 2013
Publisher:Agate Publishing, Incorporated
Imprint:Agate Surrey
Book Format:Paperback
List Price:USD $22.95
Book Description:

Sardinia, the isolated and majestic island nestled off Italy's southwestern coast, is home to countless fascinating traditions and tantalizing flavors. Its rich and longstanding cultural history includes a blend of Spanish, French, Italian, and Moorish traditions. The result is an unparalleled and eclectic cuisine that is still relatively unknown outside the small island. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes...
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Book Details
Pages:288
Detailed Subjects: Social Science / Customs & Traditions
Travel / Europe / Italy
Cooking / Regional & Ethnic / Italian
Social Science / Agriculture & Food
Physical Dimensions (W X L X H):7.4 x 9.42 x 0.76 Inches
Book Weight:1.469 Pounds

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