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The Whole Cow

Recipes and Lore for Beef and Veal

The Whole Cow( )
Author: Trotter, Christopher
Publication Date:Nov 2013
Publisher:Pavilion Books
Book Format:Hardback
List Price:USD $34.95
Book Description:

A unique blend of historical, geographical and culinary interest.

A highly acclaimed companion volume to tHE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher trotter. It is a celebration of the cow and all its variants. the book not only gives us every which way to...
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Book Details
Detailed Subjects: Technology & Engineering / Agriculture / Animal Husbandry
Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):7.683 x 10.53 x 1.248 Inches
Book Weight:2.649 Pounds

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