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The Whole Cow

Recipes and Lore for Beef and Veal

The Whole Cow( )
Author: Trotter, Christopher
ISBN:978-1-86205-989-4
Publication Date:Nov 2013
Publisher:Pavilion Books
Imprint:Pavilion
Book Format:Hardback
List Price:USD $34.95
Book Description:

A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter.

Book Details
Pages:272
Detailed Subjects: Technology & Engineering / Agriculture / Animal Husbandry
Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):7.7 x 9.9 x 1.3 Inches
Book Weight:2.53 Pounds

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