25 Essentials: Techniques for Planking |
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| Author:
| Adler, Karen
Fertig, Judith |
| ISBN: | 978-1-299-89522-5 |
| Publication Date: | Jan 2010 |
| Publisher: | Harvard Common Press
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| Book Format: | Ebook |
| List Price: | USD $12.95 |
Book Description:
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Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time--outdoors and in. This book features tempting fare such as "Griddle-Planked Brie with Amaretto-Peach Chutney and...
More DescriptionGot wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time--outdoors and in. This book features tempting fare such as "Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, "and "Garlic and Rosemary-Slathered Planked Pork Chops. "Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!