3 Bowls Vegetarian Recipes from an American Zen Buddhist Monastery |
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| Author:
| Farrey, Edward
O'Hara, Nancy |
| ISBN: | 978-0-395-97707-1 |
| Publication Date: | May 2000 |
| Publisher: | HarperCollins Publishers
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| Imprint: | Harvest |
| Book Format: | Paperback |
| List Price: | USD $22.99 |
Book Description:
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3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.