400 Three and Four Ingredient Recipes |
|
| Author:
| White, Jenny
Farrow, Joanna |
| Series title: | Practical Handbook Ser. |
| ISBN: | 978-0-7548-1526-6 |
| Publication Date: | Mar 1999 |
| Publisher: | Anness Publishing
|
| Book Format: | Hardback |
| List Price: | USD $39.99 |
Book Description:
|
Simplifers shopping, cut preparation time, and a perfect for the busy modern cook who loves good food but has less time to spend making it.
Simplifers shopping, cut preparation time, and a perfect for the busy modern cook who loves good food but has less time to spend making it.