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A Culinary History of Taipei

Beyond Pork and Ponlai

A Culinary History of Taipei( )
Author: Crook, Steven
Hung, Katy Hui-wen
ISBN:978-1-5381-0138-4
Publication Date:Oct 2018
Publisher:Rowman & Littlefield Publishers, Incorporated
Book Format:Digital (delivered electronically)
List Price:USD $36.00
Book Description:

Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.



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