A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do about Them |
|
| Contribution by:
| del Canto, Sugandi
Liegh Glatt, Kora
Barbarossa, Camilla
Paturel, Dominique
John, Coveney
Booth, Sue
Cesar Barbosa Junior, Ricardo
Leopoldo De Freitas Coca, Estevan
Lynch, Michael
Long, Michael
White, Rob
Baran, Stephanie
Deckers, Jan
Laestadius, Linnea
Liu, Xiaocen
Sun, Juanjuan
Walters, Reece
Davenport, Eileen
Savage, Ashley
Hyde, Richard
Tourangeau, Wesley
Fitzgerald, Amy
Cheng, Hongming
Asomah, Joseph
Leighton, Paul
Van Der Meulen, Bernd
Corini, Antonia
Engler-Stringer, Rachel
Soon, Jan Mei
Manning, Louise
Phillips, Robert
Schrempf-Stirling, Judith
Del Prado-Lu, Jinky Leilani
James, Harvey
Pagnani, Tiziana
Trabalzi, Ferro
De Rosa, Marcello
McMahon, Martha |
| Editor:
| Gray, Allison
Hinch, Ronald |
| ISBN: | 978-1-4473-5628-8 |
| Publication Date: | Oct 2019 |
| Publisher: | Bristol University Press
|
| Imprint: | Policy Press |
| Book Format: | Paperback |
| List Price: | USD $50.95 |
Book Description:
|
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.
Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.