A History of Connecticut Food A Proud Tradition of Puddings, Clambakes and Steamed Cheeseburgers |
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| Series title: | American Palate Ser. |
| ISBN: | 978-1-60949-512-1 |
| Publication Date: | May 2012 |
| Publisher: | Arcadia Publishing
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| Imprint: | History Press, The |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.
Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary...
More Description
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions.
Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.