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A History of the American Rice Industry, 1685-1985

A History of the American Rice Industry, 1685-1985( )
Author: Dethloff, Henry C.
ISBN:978-1-58544-009-2
Publication Date:Jun 2000
Publisher:Texas A&M University Press
Book Format:Paperback
List Price:USD $16.95
Book Description:

Rice is a staple food for a majority of the world's people. Americans, however, traditionally have consumed corn and potatoes rather than rice. It thus may come as a surprise to some Americans that rice has been produced in America for more than three centuries and during that time has accounted for much of the world's trade. Most rice is consumed where it is produced, with little entering foreign markets. American rice has been primarily a product for the international export...
More Description

Book Details
Pages:232
Detailed Subjects: Business & Economics / Industries / Agribusiness
Physical Dimensions (W X L X H):6 x 9 x 0.59 Inches
Book Weight:1.25 Pounds



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