A Master Class Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud |
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| Editor:
| Michaud, Ellen |
| ISBN: | 978-1-58465-680-7 |
| Publication Date: | Oct 2008 |
| Publisher: | University Press of New England
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| Book Format: | Hardback |
| List Price: | USD $19.95 |
Book Description:
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The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen
The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen