A Modern Introduction to Food Microbiology

(

)

Author:

ISBN:

978-0-632-00165-1

Publication Date:

Aug 1983

Publisher:

John Wiley & Sons, Incorporated

Imprint:

Wiley-Blackwell

Book Format:

Paperback

List Price:

USD $15.95

Book Details

Pages:	246
Detailed Subjects:	Technology & Engineering / Food Science / Chemistry & Biotechnology

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