A Quaker Woman's Cookbook The Domestic Cookery of Elizabeth Ellicott Lea |
|
| Author:
| Lea, Elizabeth Ellicott |
| Editor:
| Weaver, William Woys |
| ISBN: | 978-0-8122-7848-4 |
| Publication Date: | Oct 1982 |
| Publisher: | University of Pennsylvania Press
|
| Book Format: | Hardback |
| List Price: | USD $44.95 |
Book Description:
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One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.