A Sweet World of White House Desserts From Blown Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers |
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| Author:
| Mesnier, Roland |
| ISBN: | 978-1-931917-10-0 |
| Publication Date: | Oct 2011 |
| Publisher: | White House Historical Association
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations.
In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations.