A Visual Guide to Sushi-Making at Home |
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| Author:
| Sone, Hiro
Doumani, Lissa |
| Photographer:
| Achilleos, Antonis |
| ISBN: | 978-1-4521-0710-3 |
| Publication Date: | Apr 2014 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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A visual Guide to sushi-making at Home is the first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home. This handbook includes popular sushi, sashimi, and sushistyle recipes by the Japanese-born and classically trained Beard-winning chef and owner of San Francisco's Ame restaurant. The book also profiles the 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to...
More DescriptionA visual Guide to sushi-making at Home is the first authoritative, visual, stylish, need-to-know how-to guide for making sushi at home. This handbook includes popular sushi, sashimi, and sushistyle recipes by the Japanese-born and classically trained Beard-winning chef and owner of San Francisco's Ame restaurant. The book also profiles the 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls and sushi bowls.