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Achieving Sustainable Crop Nutrition

Achieving Sustainable Crop Nutrition( )
Editor: Rengel, Zed
Contribution by: Pilbeam, David
Nehe, Ajit S.
Foulkes, M. John
Angus, J. F.
George, Timothy S.
White, Philip J.
Sharpley, Andrew N.
Havlin, J. L.
Schlegel, A. J.
Ma, Qifu
Bell, Richard
Majumdar, Kaushik
Rani, Meenu
Murrell, T. Scott
Dutta, Sudarshan
Satyanarayana, T.
Singh, V. K.
Timsina, Jagadish
Dwivedi, B. S.
Mesic, Milan
Zgorelec, Zeljka
Percin, Aleksandra
Bogunovic, Igor
Bilandzija, Darija
Urrutia, O.
Fuentes, M.
Olaetxea, M.
Garnica, M.
Baigorri, R.
Zamarreño, A. M.
Movila, M.
De Hita, D.
Garcia-Mina, J. M.
Shivay, Yashbir Singh
Mandi, Sunil
Hacisalihoglu, Gokhan
Blair, Matthew W.
Goldbach, Heiner E.
Birkelund Schmidt, Sidsel
Husted, Søren
Nandety, Aruna
Missaoui, Ali M.
Mikkelsen, Frederikke N.
M. Rieckmann, Maria
Laursen, Kristian H.
Singh, Bijay
Ali, Ali M.
Hopkins, Bryan G.
Weinmann, Markus
Neumann, Günter
Bar-Tal, Asher
Yermiyahu, Uri
Ben-Gal, Alon
Fernández, Victoria
Bahamonde, Héctor A.
Kratz, Sylvia
Panten, Kerstin
Schnug, Ewald
Bloem, Elke
Erro, J.
Series title:Burleigh Dodds Series in Agricultural Science Ser.
ISBN:978-1-78676-312-9
Publication Date:Feb 2020
Publisher:Burleigh Dodds Science Publishing Limited
Book Format:Hardback
List Price:USD $275.00
Book Description:

This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture.

Book Details
Pages:830
Detailed Subjects: Technology & Engineering / Agriculture / General
Physical Dimensions (W X L X H):6 x 9 Inches
Book Weight:0.002 Pounds



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